Multiple-choice reading
You are going to read an article about a scientist who studies sleep. For questions 31–36, choose the answer (A, B, C or D) which you think fits best according to the text.
The science of sleep
Researcher Tom Adesanya wants to change the way we think about rest
Tom Adesanya’s office at the university sleep research centre contains an unusual feature: a narrow bed, neatly made, pushed against the far wall. He is not embarrassed about this. ‘I nap here twice a week,’ he says, settling into his chair. ‘It would be professionally inconsistent not to.’ Tom has spent fifteen years studying the science of sleep, and he has arrived at some conclusions that challenge the assumptions of both the medical establishment and the general public.
His first, and most frequently repeated, argument is that Western societies have developed a fundamentally mistaken attitude towards sleeplessness. ‘We have turned the ability to function on little sleep into a badge of honour,’ he says. ‘Executives boast about it. Athletes report it as evidence of dedication. This is, quite simply, dangerous.’ His research has consistently shown that adults who sleep fewer than six hours a night display measurable cognitive decline within ten days — decline that the individuals themselves typically fail to notice. line 18‘That’s the insidious part,’ he explains. ‘You become less capable, but you lose the capacity to accurately assess your own capabilities.’
Tom is equally critical of what he calls ‘the sleep industry’ — the market for supplements, apps, and high-tech mattresses that has grown enormously in recent years. ‘The irony is that many of these products make people more anxious about sleep, not less,’ he argues. ‘You go to bed with a device monitoring your sleep stages, you wake up to a report that says your deep sleep was below average, and suddenly you are worried about something that was perfectly fine the night before.’ He has coined the term ‘orthosomnia’ — anxiety created by excessive focus on sleep data — to describe this phenomenon.
His own research takes a different approach. Rather than measuring sleep in isolation, Tom studies it in the context of the complete daily cycle — what he calls the ‘circadian architecture’ of a person’s day. line 33Meal timing, light exposure, exercise, and social interaction all play roles that are, in his view, inseparable from sleep quality. ‘You cannot fix sleep at night if you ignore everything that happens during the day,’ he says.
The practical applications of this research are beginning to reach the public domain. Tom has advised several large employers on shift-work scheduling, and a number of schools in the region have adjusted their start times based on his recommendations. He is philosophical about the pace of change: ‘People resist adjusting routines that feel normal, even when the evidence is strong. I accepted that a long time ago.’
When asked whether he ever struggles to sleep himself, Tom smiles. ‘Of course. I’m human. But I think I understand the experience better than most people, which means I worry about it less — and worrying less is, it turns out, rather good for sleep.’
Gapped text
You are going to read an article about a company developing sustainable packaging from natural materials. Six sentences have been removed. Choose from sentences A–G the one which fits each gap (37–42). There is one extra sentence you do not need to use.
Packaging from the forest floor
A small start-up believes mushrooms could replace plastic in the packaging industry
In a converted warehouse on the edge of a small town in Vermont, workers are growing packaging material. Not assembling it, or manufacturing it from chemicals — growing it, from agricultural waste and the underground root network of fungi called mycelium. The company, founded six years ago by two materials scientists, now supplies packaging to several large American corporations. 37
The process works by mixing agricultural by-products — corn husks, hemp fibres, straw — with mycelium spores. The mixture is placed into a mould and left for around five days. During this time, the mycelium grows through the organic material, binding it into a rigid, lightweight structure that exactly matches the mould’s shape. 38 No chemicals, no heat, no energy-intensive manufacturing.
The founders, Sasha Brennan and James Kowalski, were not packaging specialists when they started. Sasha had a background in materials science, James in mycology. ‘We came at it from different directions,’ says Sasha. ‘James understood the biology. I understood the materials requirements. For a long time we weren’t sure those two things could meet in the middle.’ 39
The product has clear environmental advantages over conventional plastic packaging. It is fully compostable — a consumer can simply bury it in the garden, and within weeks it will have decomposed. 40 ‘We’ve had some fairly frank conversations with clients about that,’ says Sasha. ‘Our product costs more at the point of purchase. The argument we make is that it costs less at every other point in the product’s life.’
Scaling up has brought its own challenges. Mycelium-based production requires precise humidity and temperature control, and the quality of agricultural feedstocks varies considerably. 41 The company is currently working with two university research departments to develop a more standardised feedstock supply.
Sasha is cautious about predictions. ‘We are not going to replace plastic packaging. That’s not a realistic claim.’ 42 ‘If mycelium-based materials can capture five percent of the packaging market in the next decade, that represents an enormous reduction in plastic waste. Five percent of an enormous number is still a very large number.’
Multiple matching
You are going to read an article in which four scientists describe a moment when things went unexpectedly wrong in their research. For questions 43–52, choose from the scientists (A–D). The scientists may be chosen more than once.